Cooking Steps

[Zhejiang cuisine] chestnut mushroom
  • By Veromca
  • 91

[Zhejiang cuisine] chestnut mushroom

 Chestnut mushroom, with clear colors, fresh and beautiful, crispy and fresh, is a late autumn dish among Hangzhou's traditional famous dishes.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Zhejiang cuisine] chestnut mushroom
Step 1 . Prepared materials.
[Zhejiang cuisine] chestnut mushroom
Step 2 . Heat the oil at 70 ℃, and stir fry the chestnuts for several times.
[Zhejiang cuisine] chestnut mushroom
Step 3 . Stir fry the mushrooms.
[Zhejiang cuisine] chestnut mushroom
Step 4 . Pour cooking wine, raw soy sauce and a little old soy sauce.
[Zhejiang cuisine] chestnut mushroom
Step 5 . Add water and sugar and cook for about 20 minutes.
[Zhejiang cuisine] chestnut mushroom
Step 6 . Take out the pot and put it on the plate.
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